Graduated in Agricultural Sciences, she is dedicated to the research and development of new products in accordance with the directives of top management. You are responsible for the fermentation processes of bacteria and fungi aimed at the production of various primary and secondary metabolites. With her dedication, scrupulousness and preparation she offers zootechnical support to customers. You have the necessary technical skills to be able to illustrate commercial products to customers, possibly evaluating the possibility of offering complementary products. With proven marketing knowledge, you work with our marketing department to develop a sales and technical presentation program and for articles published in the industry's leading monthly magazines.